Menu
We are committed to ensuring that you have the best memories of our Mexican food on your palate. We respectfully apologize in advance if we reject your request for a change or substitution. It is essential that the dishes preserve the recipe. We really appreciate your patience as our dishes require specific and detailed preparation. Please bear with us a little longer. **PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES PRIOR TO ORDERING**
3 toasted corn tortilla with brawn (meat from the head of the pig) and gratin cheese
Quesadillas made with Black Forest ham ham and cheese accompanied with pico de gallo.
Flour or yellow corn tortilla filled with cheese and on the side Pico de Gallo basic.
Steak, Chiken, Mexican chorizo
Freshly mashed avocado, red salsa fiesta served with tortilla chips.
COME WITH SAUCES AND /OR PICO DE GALLO ON THGE SIDE PLEASE LET US KNOW IF YOU WOULD LIKE A SPICIER SAUCE
Mix of meats beef, pork, bacon and sausage with vegetables in corn tortilla.
Tender and fall-apart slow-roasted meat in blue corn tortilla.
Grilled steak sliced into strips in corn or flour tortillas.
To fall in love with this flavour! Small intestines of farm animals cleaned and slow cooked with herbs.
Tender and juicy pieces of slow cooked pork meat in corn tortilla
Mexican stew made with slow cooked spiced beef. Served in corn tortilla served with a small broth on the side
Mexican stew made with slow cooked spiced beef. Served in corn tortilla served with a small broth on the side
Marinated pork meat sliced with pineapple in corn tortilla.
Tender cooked beef tongue in corn tortilla.
To fall in love with this flavour! Small intestines of farm animals cleaned and slow cooked with herbs.
To fall in love with this flavour! Small intestines of farm animals cleaned and slow cooked with herbs.
Battered bass fish with peppers and onions served in corn tortilla
Steak, two fried eggs, bacon and refried beans with cheese on top.
Arrachera (skirt) steak with fried eggs mounted on a corn tortilla with beans accompanied by avocado.
Scrambled eggs are cooked with chorizo sausage served with tortillas and refried beans.
(ONLY TUESDAY TO FRIDAY)
Served with colorful peppers and corn kernels in delicious sour cream sauce.
Mixture of corn dough and chicken filling, wrapped in corn husk and then steamed. Served with creamy green sauce and fresh cheese on top.
Mixture of corn dough and pork filling, wrapped in a banana leaf and then steamed. Served in a creamy red sauce and fresh cheese on top.
Meatballs (beef & pork) in chipotle sauce filled with boiled eggs served over rice.
Mexican Beef is a traditional Mexican dish, marinated and slowly roasted accompanied with yellow rice or flour tortillas, guacamole, vegetables and sauces.
Feather pasta with hind shank in Mexican tomato sauce and cheese on the top.
Fresh shrimp cocktail in a pink sauce, onions, avocado, served with salted crackers and quail egg
Traditional beef and potato stew popular in the northern region of Mexico accompanied with Mexican red rice.
Pinto bean soup with bacon, Mexican sauce, pig’s feet, smoked ham and wiener. Accompanied by three tortillas. *Please inform if you want more tortillas. Maximum 6.
This is a hearty and filling soup made with potatoes, plantains, corn, yuca, herbs and chicken. Served with avocado as a side dish.
Beef chunks with vegetables simmered, served with rice or tortillas.
Hominy corn and pork shanks simmered with chiles and spices, served on the side with tostadas, oregano, lettuce, radish and onion.
Lunch
Monday – Saturday
12.00 – 14.45
Dinner
Sunday – Thursday
17.30 – 00.00
(Latest arrival time is 21:00)
Dinner
Friday – Saturday
17.30 – 00.00
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